Nutrients in Fish, mackerel, spanish, raw

Finfish and Shellfish Products

Conversion Calculator

Amount of nutrients in 100 g (grams) of Fish, mackerel, spanish, raw.

NutrientAmount and UnitPercentage
Water 71.67 g 71.67%
Energy (calorie) 139 kcal
Energy (joule) 582 kJ
Protein 19.29 g 19.29%
Total lipid (fat) 6.3 g 6.3%
Ash 1.27 g 1.27%
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 11 mg 0.01%
Iron, Fe 0.44 mg
Magnesium, Mg 33 mg 0.03%
Phosphorus, P 205 mg 0.20%
Potassium, K 446 mg 0.45%
Sodium, Na 59 mg 0.06%
Zinc, Zn 0.49 mg
Copper, Cu 0.055 mg
Manganese, Mn 0.014 mg
Selenium, Se 36.5 µg
Vitamin C, total ascorbic acid 1.6 mg
Thiamin 0.13 mg
Riboflavin 0.17 mg
Niacin 2.3 mg
Pantothenic acid 0.75 mg
Vitamin B-6 0.4 mg
Folate, total 1 µg
Folic acid 0 µg
Folate, food 1 µg
Folate, DFE 1 µg
Choline, total 50.5 mg 0.05%
Vitamin B-12 2.4 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 39 µg
Retinol 39 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 130 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 0.69 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 7.3 µg
Vitamin D3 (cholecalciferol) 7.3 µg
Vitamin D 292 IU
Vitamin K (phylloquinone) 0.1 µg
Fatty acids, total saturated 1.828 g 1.83%
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.173 g 0.17%
16:0 hexadecanoic, palmitic fatty acid 1.239 g 1.24%
18:0 octadecanoic, stearic fatty acid 0.416 g 0.42%
Fatty acids, total monounsaturated 1.53 g 1.53%
16:1 undifferentiated, hexadecenoic, palmitoleic 0.291 g 0.29%
18:1 undifferentiated 1.117 g 1.12%
20:1 eicosenoic, gadoleic 0.072 g 0.07%
22:1 undifferentiated, docosenoic, erucic 0.05 g 0.05%
Fatty acids, total polyunsaturated 1.739 g 1.74%
18:2 undifferentiated 0.097 g 0.10%
18:3 undifferentiated, octadecatrienoic, linolenic 0.034 g 0.03%
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.166 g 0.17%
20:5 n-3 (EPA) 0.329 g 0.33%
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0.101 g 0.10%
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 1.012 g 1.01%
Cholesterol 76 mg 0.08%
Tryptophan 0.216 g 0.22%
Threonine 0.846 g 0.85%
Isoleucine 0.889 g 0.89%
Leucine 1.568 g 1.57%
Lysine 1.771 g 1.77%
Methionine 0.571 g 0.57%
Cystine 0.207 g 0.21%
Phenylalanine 0.753 g 0.75%
Tyrosine 0.651 g 0.65%
Valine 0.994 g 0.99%
Arginine 1.154 g 1.15%
Histidine 0.568 g 0.57%
Alanine 1.167 g 1.17%
Aspartic acid 1.975 g 1.98%
Glutamic acid 2.879 g 2.88%
Glycine 0.926 g 0.93%
Proline 0.682 g 0.68%
Serine 0.787 g 0.79%
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg